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    51 Recipes

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    It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.

    Recipe #282644

    The use of whole wheat bread makes this avocado sandwich the healthiest of healthy meals.

    Recipe #305806

    These are simply ratios that can be easily remembered and used as foundations for many, many sauces. Each make approx 1 cup.

    Recipe #318433

    This is not for the faint of heart, literally, or anyone trying to diet. Years ago some friends at work asked me to come up with a creamy version of shrimp scampi and this is the result. Note: Sometimes I saute the shrimp, but if I'm in a hurry super market steamed shrimp work just fine.

    Recipe #314716

    It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know your thoughts.

    Recipe #272013

    This is one of my most requested recipes. Hope you enjoy it as much as my family and friends.

    Recipe #271992

    This is a recipe that was actually created while emptying leftovers from the frig. The veggies are limited only by your imagination and the quantity is easily adjusted. In fact the whole thing is a no-brainer. I shared the recipe with a friend who shared it with a friend and it ended up being on the menu of a very nice restaurant(I think it was a sneaky way to use up their leftovers).

    Recipe #273291

    I'm a cheese-a-holic, so this is made a lot at my house and used in many recipes especially my chicken pot pie #273291

    Recipe #273295

    This came from and has become one of my favorites. It makes a pretty presentation on any appetizer table or buffet. Enjoy

    Recipe #290806

    I am playing around with this basic recipe. It seems a little bland at this stage and I would appreciate any feedback and ideas for tweaking to add more flavor. Thanks.

    Recipe #314368

    A basic Chcicken Salad recipe, wonderful on it's own or go with your imagination. . The Tea Room served this on Iceburg Lettuce leaves with tomato aspic rings rz#318144 and jumbo stuffed green olives. The system wouldn't let me list the Tea Room's "Special Salad Dressing" in ingredients, so I just listed the components which is okay too.

    Recipe #318381

    I have had this for ages. I know there are many just like it on the net, but this is my all time favorite Pesto recipe

    Recipe #298591

    This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.

    Recipe #309808

    I make this ahead and freeze in one cup portions to use for a quick shrimp creole.

    Recipe #318234

    I have been making these pickles for a very long time, they are so simple and they disappear so fast I have to make them pretty often. Like so many of my recipes, this is easily adjusted.

    Recipe #280587

    This is a cornbread made extra rich with whole eggs. This bread is used to make Hot Egg Bread and Turkey Sandwiches with Giblet Gravy #318126

    Recipe #318228

    Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible.

    Recipe #321005

    This comes from the net where it got rave reviews so I'm putting it here for safe keeping. Sounds very interesting, I haven't tried it yet but plan to very soon. If someone makes it before I do, please tell me how it works for you.

    Recipe #278656

    Another recipe that made this Tea Room special. It opened in the 1920's and closed in 1962. The cooking time and temp was not given, so I suggest 375 degrees for however long it takes to test done, approx 5 - 8 minutes.

    Recipe #318241

    This comes from, placing it here for safe keeping.

    Recipe #291888

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