Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since May 2006
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
This is a second generation family favorite. So easy and so good!
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
Love it!...and so easy to make.
This rhubarb recipe is a little different than most. My husband and 3 year old can't get enough and it's very simple to make.
This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour, then just freezing time.
Twice Baked Sweet Potatoes
By Sue Lau
Creamy Smothered Ground Beef Burritos
By Sooz Cooks
Ham, Egg & Cheese Cups
Chicken Tortilla Casserole
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved