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I took this from a Williams-Sonoma cooking class. They were giving out samples, my husband and I kept going to the back of the line to get more. SO YUMMY!
My mom has been making this cake for years, but did not find the sauce recipe until we cleaned my grandfather's kitchen when he moved into the nursing home.
Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet.
I usually use a lot more honey than the recipe calls for but, you decide
From Allrecipes.com -
I can't wait to try this!
Got this recipe from Real Simple Magazine. I used green beans instead of asparagus. I was a bit weird to poach the chicked but it gave it a very unique flavor.
One of my mother-in-law's best recipes
My grandmother's famous hot potato salad
My dad's favorite summer treat
Hot water bath canning method
I got this recipe from a "Southern Belle" cookbook from Charleston, South Carolina.
I usually add a lot more garlic.
Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes
A great dessert, especially in the summer.
Easy, Quick and great for parties. Mix it us with different types of nuts and preserves.
Wonderful alternative to traditional mashed potatoes.
One of my father's favorites - from the Beefsteak Mining Company.
I use the frozen orange juice and lemonade in cans so I can reuse the cans for measuring everything else.
Very yummy as a dessert for a sunday brunch
Tastes just like your local chinese take out
Like mini chocolate cupcakes with cheesecake filling - YUM!!
The cupcake batter and filling batter never seem to be equal - you usually will end up with way too much batter.
Be sure to use cupcake tins and cupcake papers.
Cook on grill outside - will flare up - have water spray handy!
This is my brother's recipe taken from an Alaskan Seafood restaurant. They make the salad at the table while you watch.
Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.
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