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    You are in: Home / Jane Gib's Public Recipes
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    127 Recipes

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    this is a lovely chicken dish I tried when on holiday

    Recipe #326715

    Catalan apples stuffed with veal and pork. With the added flavour of rum and raisins, it is a lovely way to finish any meal

    Recipe #304618

    Here in Gibraltar we use this stuffing for everything. For our Turkey/chicken, tomatoes and other veggies and for our mushrooms too.

    Recipe #267816

    Baked beans and pork sausage pasties. they can also be made of cheese and onion and they are just as yummy. I used to make them for my BIL Adrian when he was little.

    Recipe #263683

    lovely bubble bath.

    Recipe #234332

    you can change the fruits to make it different

    Recipe #225040

    Cooked in a convection oven. Not tried it yet.

    Recipe #221886

    Toast chicken in a convection oven.

    Recipe #221845

    cooked in a convection oven. I have never tried this

    Recipe #221843

    cooked in a convection oven. Not tried yet.

    Recipe #221842

    cooked in a convection oven. I have never tried this

    Recipe #221841

    This is a quick simple chicken baked in puff pastry with a cheese and ham filling

    Recipe #219888

    I had some leftover lamb and decided to try this

    Recipe #219728

    This is a recipe that I came up with because my husband cannot have any fat in his diet. If you can have fat, use olive oil instead of the applesauce. Times are approximate.

    Recipe #196570

    No Fat vegetarian zucchini stew with chick peas. I made this for my DH as he cannot have any fat in his diet.

    Recipe #196334

    You can omit the chicken, or you can add meat to this country veg soup

    Recipe #191811

    this is a variation of unknownchef's chemo smoothies

    Recipe #188038

    A concoction of fruits that you can change to your own individual taste.

    Recipe #186006

    The "secret" ingredient here is the baking powder, as that will make it rise. Normally we use left over chips for this omelette and you can add sausasges, mushrooms or even chicken. Use whatever leftovers you have in your fridge. This is eaten hot or cold. Nice either way. If you dont have any left over chips, just fry some and use.

    Recipe #186005

    This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour

    Recipe #185161

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