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    91 Recipes

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    3 Reviews |  By Dwynnie

    This is a copy cat recipe that I found on and it is the best cajun seasoning I have found!

    Recipe #187842

    This probably shouldn't even count as a recipe, but it is an absolutely wonderful dessert for summer dinner parties! Unique flavor combinations and no time at all to put together!

    Recipe #186336

    4 Reviews |  By Dwynnie

    This is my version of tuna salad. Great as a sandwich filling, with crackers, or mixed with cold pasta. Depending on what you do with it, this is 1 or 2 servings. Enjoy!

    Recipe #207363

    The whole family liked this one!

    Recipe #504915

    A good, light salad for picnics with a great, fresh flavor! Can also be used as a main dish for those hot summer days! I like to use rotelle (wheel shaped pasta) as the ingredients get stuck in the spokes!

    Recipe #171088

    2 Reviews |  By Dwynnie

    This is a recipe that was given in the packet from a workshop I took at the Wilton school. It is a very good recipe and isn't exactly like any of the other buttercream recipes I saw! Great for decoration or for icing (once it is thinned with a little milk/cream). The picture is of a cake with royal icing roses and 3 Tbs of Kahlua added to the buttercream.

    Recipe #211373

    1 Reviews |  By Dwynnie

    I think this is based on a Cooking Light recipe, but I can't remember! A very easy side dish for a dinner party or brunch! Note: DH and I both really like this dish, so the serving size is big! Update 12/31/2011: I finally found the original recipe from Cooking Light. The original sauce was: 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 tablespoon mustard seeds

    Recipe #194343

    The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

    Recipe #169050

    2 Reviews |  By Dwynnie

    This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some tang to the soup, you can substitute up to 1 cup of milk with yoghert.

    Recipe #266195

    This is a modified recipe from Food Network--and so super yummy and easy! I like to serve it on roasted asparagus (but have also served it on a bed of green beans or even peas) with a multigrain roll. This is easy enough for a weeknight and good enough for company!

    Recipe #498457

    1 Reviews |  By Dwynnie

    This was modified from a Rachel Ray recipe and was simple and easy for great taco meat when I didn't have any of the Taco Spice packets in the house! I added a can of beans as we were making burritos, but they aren't needed. Enjoy! (Note: Time does not include time to brown meat)

    Recipe #186225

    2 Reviews |  By Dwynnie

    This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)

    Recipe #351693

    2 Reviews |  By Dwynnie

    This looks great and easy enough for a fall weeknight! The original recipe called for rosemary, but I am a big fan of pumpkin and basil! This is a great light dinner, or a good side dish. Update: Thanks to Amaze-Ing Me, I went back and tweaked the sauce a bit to make it even better! Update: I made this quicker after needing to rush for dinner one night--you can't even tell the difference! I also added some poached chicken to make it a real one dish meal and it was great!

    Recipe #261978

    This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!

    Recipe #210672

    I really need to work on better names for my recipes! This is a good one-pot dinner that I made from pantry ingredients. (Yes, I generally have goat cheese around the house!) It is a little similar to a couple of other recipes, but with slightly different seasoning. I hope that you like it!

    Recipe #186230

    This recipe for honey cookies comes from and I didn't want to misplace it (or have it disappear on me for some reason)

    Recipe #241479

    This is somewhat based on a Paula Deen recipe, but I think it is better :-) A very easy and delicious dessert! The directions are for serving in a glass bowl, but this can be served in parfait glasses as well (of course)!

    Recipe #186342

    3 Reviews |  By Dwynnie

    I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!

    Recipe #458422

    This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.)

    Recipe #305970

    This is based on a recipe from the Buitoni web site, but with changes of course! You can use parmesean, but the gorgonzolla cheese is a great combination with the Caesar dressing!

    Recipe #178410

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