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    90 Recipes

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    1 Reviews |  By Dwynnie

    From the "New Basics Cookbook". This is the best Key Lime pie I have had, though it is not exactly the traditional Key Lime Pie. It is a little bit of work :) but the results are worth it!

    Recipe #169660

    I had mushrooms, I had spinach, I had gorgonzola cheese, I needed an appetizer... This was the result! (DH didn't like it, but everyone else did!)

    Recipe #169593

    This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!

    Recipe #169452

    2 Reviews |  By Dwynnie

    Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update: I made this recipe as muffins and the muffins are best as 16 muffins baked for 30 minutes. If you make 12 muffins, the topping starts to spread off of the muffins!

    Recipe #169405

    This is the "Kathleen's Chocolate Icing" from the "New Basics Cookbook". It is a fabulous (old-fashioned) buttercream frosting that isn't too sweet and can almost double for mousse! Also, I really like this icing for a chocolate mayonnaise cake!

    Recipe #169403

    1 Reviews |  By Dwynnie

    I found this recipe online and could not find it again! Following is the version that I have created from memory. This is very good with asparagus as the sauce can go over it as well and tasty enough to serve for company!

    Recipe #169255

    The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

    Recipe #169050

    Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

    Recipe #169041

    5 Reviews |  By Dwynnie

    This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve Red Sangria" as well!)

    Recipe #169028

    3 Reviews |  By Dwynnie

    This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve White Sangria" as well!) Note: This was updated with new measurements 11/23/2006 when I stopped eye-balling and really measured! Note 2: I was out of Grand Marnier and substituted 1/4 cup of Chambord and the flavor may have been even better!

    Recipe #169027

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