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    90 Recipes

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    4 Reviews |  By Dwynnie

    This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)

    Recipe #258860

    I started with Recipe #49424 but changed it so much, that I thought I would post my own version! This was a big hit for company and can be served as an appetizer or a main course!

    Recipe #249161

    This is a casserole I made from pantry ingredients (and sometimes those are the best kind!) It is a little different from the same old tuna noodle casserole, so I hope that you enjoy!

    Recipe #242010

    This is a great savory muffin recipe that I modified from These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel free to substitute with other herbs! I even "cheated" on a batch and used 2 Tbs of Gourmet Garden Italian herbs--and the muffins still tasted great! (When using Gourmet Garden, I suggest adding it when the pesto is added.) Enjoy!

    Recipe #241492

    This recipe for honey cookies comes from and I didn't want to misplace it (or have it disappear on me for some reason)

    Recipe #241479

    1 Reviews |  By Dwynnie

    This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.

    Recipe #236090

    2 Reviews |  By Dwynnie

    I had to estimate amounts, but this is the coleslaw that my Grandmother always made. It is a very simple recipe but is my favorite! I will admit that the carrots and celery seeds are my addition :-) but I hope that you enjoy this coleslaw as much as I do!

    Recipe #230860

    1 Reviews |  By Dwynnie

    I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on using chicken thighs--they are much easier to find! Also, times are approximate.

    Recipe #216921

    2 Reviews |  By Dwynnie

    This is a recipe that was given in the packet from a workshop I took at the Wilton school. It is a very good recipe and isn't exactly like any of the other buttercream recipes I saw! Great for decoration or for icing (once it is thinned with a little milk/cream). The picture is of a cake with royal icing roses and 3 Tbs of Kahlua added to the buttercream.

    Recipe #211373

    This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!

    Recipe #210672

    4 Reviews |  By Dwynnie

    This is my version of tuna salad. Great as a sandwich filling, with crackers, or mixed with cold pasta. Depending on what you do with it, this is 1 or 2 servings. Enjoy!

    Recipe #207363

    2 Reviews |  By Dwynnie

    These are the best caramels that I have ever had!!! (They are soft caramels, not the hard, chewy kind!) This recipe is posted here so I don't misplace it!

    Recipe #199268

    This was my favorite cookie that my grandmother made. It is very easy to make, and is similar to some of the recipes already posted, but the chocolate is on top instead of mixed in. I hope that you all like it as much as I do!

    Recipe #195733

    1 Reviews |  By Dwynnie

    I think this is based on a Cooking Light recipe, but I can't remember! A very easy side dish for a dinner party or brunch! Note: DH and I both really like this dish, so the serving size is big! Update 12/31/2011: I finally found the original recipe from Cooking Light. The original sauce was: 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, 1/4 teaspoon salt, 1 tablespoon mustard seeds

    Recipe #194343

    1 Reviews |  By Dwynnie

    I love to use this ganache-style icing over flourless chocolate cake (and over regular cake when I don't have time to make buttercream!) This is a recipe I came up with of pantry ingredients and I think it is a good one!

    Recipe #194340

    1 Reviews |  By Dwynnie

    This is my mom's recipe for plain old meatloaf--I checked around and didn't see it posted yet (though I will admit to not looking at every recipe)! This is the easiest meatloaf with a great crust--and one that even my DH loves! (And he's not a meatloaf fan!)

    Recipe #192585

    This is my version of my great-Grandmother's Greek meat pie recipe. (I don't think that she would mind me adding some additional flavors!) I like to make it as a baked large pie with eggs to bind the filling, but originally the pies were deep-fried pinwheels. Time does not include browning the meat, cooking the rice, or preparing the pie crust. Note: Recipe #171806 is a great oil pastry recipe!

    Recipe #189535

    I love risotto and this is the recipe that I always use. This is the base recipe for risotto, from the "Risotto" cookbook by Judith Barrett and Norma Wasserman. Cheese, herbs, cooked vegetables, etc. (the condimenti) is added at the end after the basic recipe is complete.

    Recipe #188557

    2 Reviews |  By Dwynnie

    I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!

    Recipe #188556

    2 Reviews |  By Dwynnie

    This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great for breakfast or a snack!

    Recipe #188443

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