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    90 Recipes

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    A great light lunch salad! This is somewhat similar to other recipes, but not quite the same--and it can be made year-round! Note: Cooking time is chill time.

    Recipe #349636

    This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.

    Recipe #349633

    9 Reviews |  By Dwynnie

    This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here! It isn't quite like the real thing, but is very easy! I hope that you enjoy!

    Recipe #346063

    I can't remember where I found this, and it isn't quite the same as others posted, so I thought I would share! This is my favorite corn pudding--and it is really a pudding, not bread-like as some others are, and definitely comfort food! We love this as a side dish for Thanksgiving--but I also love it for lunch with a side salad, or even for breakfast!

    Recipe #343744

    This is what I have come up with for shepherd's pie, after combining a few other recipes and adding my spin with my own mashed potatoes. I hope that you enjoy! Also, this can be frozen before the final baking and then defrosted in the fridge overnight before baking for approximately 45 minutes after placing the dish in a non-preheated 350°F oven.

    Recipe #341167

    1 Reviews |  By Dwynnie

    This recipe is essentially for stuffed artichokes, without the mess, in a bite size! A quick and easy side dish or appetizer, this recipe can be baked in the oven, or even put out on the grill (in an aluminum pan), and is great for company! As a plus, the goat cheese topping can be made ahead of time. Note: The serving size is for this recipe as a side dish.

    Recipe #333130

    Chicken soup is good when you're sick--but too many take a little too much effort when you are the one who is sick! This is a super easy soup that will hit the spot! I don't like too much broth, so this isn't very soupy with 4 cups, but you can add more broth (up to 6 cups).

    Recipe #333127

    3 Reviews |  By Dwynnie

    Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.

    Recipe #333125

    This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right--and is super simple! Great for the summer! (Note: Cooking time is chilling time.)

    Recipe #308673

    Good for breakfast, snacks, or you can even frost them with your favorite white frosting for dessert! These are super easy to make and essentially pantry ingredients. (If, like me, you keep some frozen sliced strawberries in the freezer for quick desserts!)

    Recipe #307452

    This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade.

    Recipe #306093

    This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.)

    Recipe #305970

    1 Reviews |  By Dwynnie

    This recipe is Recipe #93100, Recipe #77780, and Recipe #110050 combined, but smoked!

    Recipe #304565

    1 Reviews |  By Dwynnie

    Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

    Recipe #302817

    This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown rice dressing, but think it has an extra richness with the butter and the egg. The seasonings, of course, should be adjusted to your taste!

    Recipe #294242

    2 Reviews |  By Dwynnie

    This is a slightly sweet soup and is wonderful on a cold night with a grilled swiss cheese sandwhich. I think that it is good as is, or you can play with it a little! Enjoy! Note: If you want to add some tang to the soup, you can substitute up to 1 cup of milk with yoghert.

    Recipe #266195

    This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature.

    Recipe #265639

    2 Reviews |  By Dwynnie

    This is a good fall dinner recipe that is sort of a pie--I originally finished my concoction before everyone got home! If you want, you can skip a few steps and this can be served as two dishes. Also, I do make this with chicken apple sausage, but I think it would be just as good with smoked turkey sausage. I hope that you like it!

    Recipe #264663

    A Halloween treat! This makes a moist, mild cookie--that really does need the chocolate, and not just for the orange and black combination. (It's not just an excuse to add more chocolate to the diet!) I have made very few modifications to the recipe, for once! Per the original recipe: "Canned pumpkin puree gives these cookies a tender, almost cake like texture. Store them in layers divided by parchment paper in an airtight container up to three days."

    Recipe #262256

    2 Reviews |  By Dwynnie

    This looks great and easy enough for a fall weeknight! The original recipe called for rosemary, but I am a big fan of pumpkin and basil! This is a great light dinner, or a good side dish. Update: Thanks to Amaze-Ing Me, I went back and tweaked the sauce a bit to make it even better! Update: I made this quicker after needing to rush for dinner one night--you can't even tell the difference! I also added some poached chicken to make it a real one dish meal and it was great!

    Recipe #261978

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