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    You are in: Home / KeriLou's Public Recipes
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    22 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    pork chop, rice & fruity topping

    Recipe #173224

    1 Reviews |  By KeriLou

    A friend from upstate NY had this served at a favorite restaurant. He badgered the chef for the recipe - he was given all of the ingredients but the amounts left out! Recently played around until he came up with this. Serve over salad of choice.

    Recipe #173223

    1 Reviews |  By KeriLou

    Recipe from NY received from OK.

    Recipe #172819

    Serve as a relish, or drain it for use with Gingered Sour Cream Fruitcake (see other recipe)

    Recipe #169658

    From "Stocking Up" 3rd Edition. Gingered watermelon rind recipe to follow...

    Recipe #169657

    My mom gave me this recipe. I previewed all other like ones on this site. Mine has fewest ingredients, so I look forward to tweaking mine w/ others to enhance it.

    Recipe #169656

    It was snowy & icy in upstate NY. We had gotten in from the grocery store, put things away & realized we forgot Cocktail Sauce for the shrimp! I popped open "The Old Settlement Cookbook", circa. 1943, and found this one. I like it because it calls for things usually on hand.

    Recipe #169636

    A refreshing ice recipe from the 3rd edition of the Classic Preserving Guide - "Stocking Up"

    Recipe #169578

    She ALWAYS comes up with the best recipes!

    Recipe #169383

    Recipe #169369

    1 Reviews |  By KeriLou

    Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment.

    Recipe #169367

    Tasty punch - I generally don't care for classical punches, as they seem so sickeningly sweet, ie. heavy. This one to me is nice.

    Recipe #169362

    Recipe from Mom. Use over your favorite tossed salad recipe.

    Recipe #169320

    The only brisket recipe I use. Found in 1st UMC, Abilene, Texas Centennial Cookbook submitted by Jeany Coughran. I altered it from garlic salt to garlic powder & omitted the MSG - I never use it. Cooking time includes time of marinating the meat & actual cook time.

    Recipe #169118

    This is good as a side dish with ham. Not recommended for weight watchers - it is quite rich!

    Recipe #169117

    My grandmother "Bunny"'s orig. recipe. My uncle insists his wife chop first 3 ingredients w/ Bunny's original hand grinder/chopper every holiday.

    Recipe #169053

    A delicious savory soup that freezes well. Recipe from Jeany Coughran submitted into 1st UMC Centennial Cookbook, Abilene, TX

    Recipe #168870

    A nice dish to use leftover ham in. I'm not fond of marshmallows so I omit them. Recipe found in compiled Methodist church recipe book from Midland, Texas.

    Recipe #168869

    This is delicious and easy to make! I was a Book Club member associated with Angelo State U. Mae Flury served this when she hosted and I had to have her recipe.

    Recipe #168868

    This cookie recipe has become a dear favorite of my entire extended family here in Ft. Worth, TX, esp. Uncle George!

    Recipe #168867

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