The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.
This is a nice juicy pork recipe bursting with flavors of signature Chinese spices. A traditional dish not usually found in American-Chinese restaruants. For stove top cooking, follow the reciepe as is. For crockpot cooking, no marinating is need. Just combine pork with marinade along with 1 1/2 cups of water and set to cook for 6-8 hours.
Sa Cha is also known as the Chinese BBQ sauce. It is sold in Asian groceries with the condiments packaged in jars or cans. The tofu takes on an Asian complexity of flavors with the addition of this sauce. It'll make a tofu-lover out of you yet!
Note: Sa Cha or Shacha sauce is made with fish and shrimp: not suitable for vegetarians or those with shell-fish allergies
"Hon Xiao" literally translates to red cooked in Mandarin Chinese. This is a common way to prepare meats in the Chinese culture. My parents have been making this for as long as I can remember. When using chicken, it tastes best with skin-on dark meat pieces to achieve a good ooie-gooie sauce.
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