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    13 Recipes

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    When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.

    Recipe #192996

    This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.

    Recipe #192988

    This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong.

    Recipe #192983

    This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.

    Recipe #192795

    This is one of the most popular dish on our menu...right up there with General Tso's. The sauce in our version is not super sweet so adjust the amount of sugar to your taste.

    Recipe #192792

    The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks.

    Recipe #192777

    An oldie but a goodie. Ever wonder how Chinese restaurants get their meat so tender? The secret is in the marinade. This is another classic dish served at our restaurant.

    Recipe #192772

    These spicy, tangy chicken wings are always one of the first items to fly off our buffet.

    Recipe #192769

    This a popular soup in Chinese restaruants but with a Taiwanese twist. The ingredients may be found at Asian grocery stores.

    Recipe #192667

    This is a nice juicy pork recipe bursting with flavors of signature Chinese spices. A traditional dish not usually found in American-Chinese restaruants. For stove top cooking, follow the reciepe as is. For crockpot cooking, no marinating is need. Just combine pork with marinade along with 1 1/2 cups of water and set to cook for 6-8 hours.

    Recipe #192607

    Sa Cha is also known as the Chinese BBQ sauce. It is sold in Asian groceries with the condiments packaged in jars or cans. The tofu takes on an Asian complexity of flavors with the addition of this sauce. It'll make a tofu-lover out of you yet! Note: Sa Cha or Shacha sauce is made with fish and shrimp: not suitable for vegetarians or those with shell-fish allergies

    Recipe #192539

    A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.

    Recipe #192408

    "Hon Xiao" literally translates to red cooked in Mandarin Chinese. This is a common way to prepare meats in the Chinese culture. My parents have been making this for as long as I can remember. When using chicken, it tastes best with skin-on dark meat pieces to achieve a good ooie-gooie sauce.

    Recipe #191621

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