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    8 Recipes

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    Indian Style Cauliflower with Potatoes. This is a basic vegetarian Indian dish that is really tasty and healthy. I always add extra spices. Thanks to Shahzadi on Allrecipes.

    Recipe #168576

    Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk. This is not for everyday as it is very sweet.

    Recipe #172696

    From delicious german spice cookies. I have also made these with a dash of Anise Oil. I use a KitchenAid 6 Qt. mixer and have to switch to the bread hook, because the mixture gets very thick. These can be stored up to 1 month in an airtight container and make wonderful gifts.

    Recipe #168585

    After making this my husband won't eat anything else. I changed to fat free milk Kraft reduced fat Shredded Cheddar and Velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna.

    Recipe #168584

    Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.

    Recipe #168583

    This makes gnocchi sooo easy. Thank you Sandy. I married an Italian who loves this dish! I have also added parmesan cheese for something different. I freeze the gnocchi before boiling for easier handling as well as make double batches to save for later. They freeze very well.

    Recipe #168581

    I get raves everytime I make this. Huge hit at work (I get requests) and at the church bake sale.

    Recipe #168580

    To die for potato gratin. A mandoline make this so easy and the gruyere cheese is expensive but well worth it. I have also thrown some sliced onions in for something different.

    Recipe #168577

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