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    202 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!

    Recipe #475679

    So simple and so perfect. I eat this for any meal. Might be great to try with a fried egg on top.

    Recipe #498866

    Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

    Recipe #460892

    I first had this at a little cafe in LA and I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

    Recipe #505140

    delicious! not traditional, but amazing!

    Recipe #494220

    delicious on mushu, asian sandwiches and tacos, grilled meats and veggies, or whatever else you can think of!

    Recipe #517806

    This is an extremely rich dessert but still very fresh tasting. Amazing texture...firms up perfectly without an ice cream maker!

    Recipe #499571

    who knew something so expensive in the store could be so easy to make??? This is from smitten kitchen

    Recipe #491705

    This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

    Recipe #486824

    This originally came as a topping for a cake recipe that I also posted Recipe #468874. But ever since making that cake for the first time, I've been obsessed with this whipped cream and use it on anything and everything - pies, shortcakes, puddings, pancakes - you name it.

    Recipe #481319

    From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess

    Recipe #490406

    This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.

    Recipe #169516

    Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.

    Recipe #456976

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    Recipe #512891

    Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

    Recipe #494778

    When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.

    Recipe #441186

    These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

    Recipe #453112

    I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

    Recipe #174339

    These were made up on a whim to accompany some enchiladas for dinner.

    Recipe #486294

    This is sandwich from my gradschool, USC that I've tweeked to my loving. Not the healthiest, but I can't resist!

    Recipe #484652

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