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    200 Recipes

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    made this up myself. Delicious in burritos!

    Recipe #517878

    Recipe #517394

    A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten.

    Recipe #514340

    Inspired by the food network. This is a wonderfully fresh tasting, thin pizza.

    Recipe #514259

    adapted from NY Times. Definitely has a kick!

    Recipe #512594

    The most flavorful polenta I've ever had! I like this with a veggie ragout on top.

    Recipe #509574

    A Betty Crocker recipe. Feel free to use whatever ravioli suits your taste.

    Recipe #506637

    adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you’re ready to use them, simply spread them out on a tray in a 325 degree oven until they’re hot and crisp again.

    Recipe #505385

    from Broke Ass Gourmet. She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together), and the rolling, while tricky at first, is easy to master."

    Recipe #503701

    wonderfully savory, slightly different way to liven up your greenbeans

    Recipe #501528

    This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).

    Recipe #501526

    Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

    Recipe #500048

    So simple and so perfect. I eat this for any meal. Might be great to try with a fried egg on top.

    Recipe #498866

    My boyfriend made this creation up for me one night - yummy! This is a good vegetarian main or a side - even a filling for burritos!

    Recipe #495961

    adapted from real simple

    Recipe #495915

    Delicious and rich! Made for Valentine's Day this year and it was a success all around

    Recipe #495564

    I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah

    Recipe #495553

    adapted from Martha Stewart. no mayo here!

    Recipe #494647

    from a recipe exchange. very cheap, healthy and easy.

    Recipe #493461

    I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.

    Recipe #491596

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