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    205 Recipes

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    I got this recipe in an exchange. Originally from Chef Chloe.

    Recipe #471731

    These are a small soft cookie from Martha Stewart.

    Recipe #469734

    adapted from a recipe exchange - great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread.

    Recipe #468940

    from smittenkitchen.com. she says: "This, as far as I’m concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. We are completely obsessed with it already. Now, the essentials: The wine does not, I repeat, does not, fully bake out. It will taste like there’s wine in there though not in the way that it would leave you tipsy, nevertheless, I will not be using this cake for, say, my toddler’s birthday party, if you get my drift... the final cake is only 3/4- to 1-inch tall, and bakes quickly.... Oh, and it’s still a one-bowl cake."

    Recipe #468874

    Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!

    Recipe #468575

    From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!

    Recipe #468473

    This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation.

    Recipe #468183

    Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna.

    Recipe #468048

    Adopted from Martha Rose Shulman.I got this in a recipe exchange and it was advertised as a stew but when I made it the texture made it almost like a very easy, healthy and substantive risotto! This has a surprising creamy taste without much fat. A great, hearty yet flavorful fall meal. Swiss chard will work as a great substitute for the kale, just make sure to only use the leaves, not the stalks.

    Recipe #467964

    This is a recipe I made up! Subtle sweet potato taste with beautiful colors!

    Recipe #465223

    Passed along to me by a family friend. This is equally good but very different with goat cheese or cheddar cheese.

    Recipe #465165

    An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!

    Recipe #464443

    From smittenkitchen.com

    Recipe #464115

    Delicious with tomatoes fresh from the garden.

    Recipe #463976

    From What's Cookin, Chicago? Feel free to substitute basil for spinach - I did, then added some wilted spinach into the pasta later. Delicious!

    Recipe #463643

    From my roommate's mom - a household favorite!

    Recipe #462881

    Recipe #462195

    From Tasty Kitchen

    Recipe #461848

    From Smittenkitchen.com, originally adapted from David Schuttenberg. This is just a basic vegetarian filling for tacos and I strongly encourage you to add on all of your favorite toppings (hot sauce, avocado, crema, salsa, etc)

    Recipe #461794

    Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

    Recipe #460892

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