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    206 Recipes

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    30-minute Penne Rosa that substitutes Greek yogurt for heavy cream. From Back to her Roots

    Recipe #486217

    I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.

    Recipe #485597

    Inspired by Trader Joe's

    Recipe #485082

    Great way to use up bunches of spinach. Amazingly creamy without the cream. From Perry's Plate

    Recipe #484712

    This is sandwich from my gradschool, USC that I've tweeked to my loving. Not the healthiest, but I can't resist!

    Recipe #484652

    This is a spanish dish of potatoes with a spicy tomato sauce. It was always one of my favorite tapas at Spanish restaurants! You can either eat it as an appetizer and serve it with cocktail sticks to spear or as a side. Make sure to leave time to prepare the sauce ahead.

    Recipe #484634

    From Chef Chloe. Vegan, but no one would know it!

    Recipe #484477

    A lovely springy bright green fresh salad. Perfect topped with lemon pepper grilled chicken too.

    Recipe #484255

    I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.

    Recipe #481847

    This originally came as a topping for a cake recipe that I also posted Recipe #468874. But ever since making that cake for the first time, I've been obsessed with this whipped cream and use it on anything and everything - pies, shortcakes, puddings, pancakes - you name it.

    Recipe #481319

    Recipe #481318

    From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.

    Recipe #481315

    This is a very versatile recipe from Perry's Plate. Feel free to switch out the vegetables or cheese for those you like, add some beans or shredded chicken if your family is particularly carnivorous, or even use flour tortillas if you don’t have (or like) corn. If you don't like spicy, make sure to use mild salsa since there is a lot of it.

    Recipe #481314

    I've recently become addicted to Korean BBQ and this is my favorite side dish! The noodles called for are made with sweet potato (although don't really taste like it) and are very healthy yet delicious! This can be made with or without meat. It's delicious both ways! A video can be found here: http://www.maangchi.com/recipe/japchae

    Recipe #481143

    From Didi Emmons' Vegetarian Planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!

    Recipe #481117

    From an adorable bed and breakfast in playa del rey, california. I tasted this for breakfast and just had to have the recipe! A really special pound cake. This would be perfect for strawberry shortcake too.

    Recipe #480948

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!

    Recipe #480889

    An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

    Recipe #479141

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