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    205 Recipes

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    Recipe #491162

    Recipe #491022

    a twist on an old favorite

    Recipe #490855

    From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess

    Recipe #490406

    adapted from pithy and cleaver...a nice fancy twist on an old favorite

    Recipe #490365

    my roommate made these and i demanded the recipe! These make lovely soft and cakey cookies! yield is a guess

    Recipe #489761

    lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick

    Recipe #489558

    For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.

    Recipe #489300

    From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.

    Recipe #489087

    From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth.

    Recipe #488703

    Recipe #488639

    Recipe #487858

    These are the best I've ever had. A friend shared the recipe with me and she swears the secret is hand mixing. So even if you are tempted, put that electric tool down!

    Recipe #487714

    from tide and thyme. These cupcakes have a little treasure at the bottom of course, the Oreo cookie. Which, is such an unexpected and delightful treat.

    Recipe #487608

    This is a devilish dessert risotto. It is very similar to rice pudding, only made on the stove top. Adapted from Michael Chiarello at Food Network. If wanted, you can substitute other types of chocolate, or even layer different flavors, but I've found I like white chocolate best. This is delicious both warm and cold.

    Recipe #487104

    This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

    Recipe #486824

    From vegetarian times Dec 2011

    Recipe #486306

    These were made up on a whim to accompany some enchiladas for dinner.

    Recipe #486294

    Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.

    Recipe #486280

    30-minute Penne Rosa that substitutes Greek yogurt for heavy cream. From Back to her Roots

    Recipe #486217

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