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    200 Recipes

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    made this up myself. Delicious in burritos!

    Recipe #517878

    delicious on mushu, asian sandwiches and tacos, grilled meats and veggies, or whatever else you can think of!

    Recipe #517806

    Recipe #517726

    Recipe #517502

    great as a dip or with pasta. From the Italian Vegetarian

    Recipe #517459

    Recipe #517458

    Recipe #517394

    delicous healthy wrap. I generally don't like quinoa but it is so flavorful here!

    Recipe #516928

    Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!

    Recipe #516910

    this is so simple and tastes just like lasagna - an easy weeknight meal. adapted from pinch of yum

    Recipe #516403

    My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up the veggies too. The first time I made this, I used broccoli, snap peas, and baby corn instead. Although, the peppers are traditional. Adapted from Pinch of Yum

    Recipe #514620

    A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten.

    Recipe #514340

    something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

    Recipe #514338

    Inspired by the food network. This is a wonderfully fresh tasting, thin pizza.

    Recipe #514259

    was born out of an initial recipe fail. I usually don't like quinoa but the taste is masked here and it really adds to the texture of the soup!

    Recipe #513827

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    Recipe #512891

    adapted from NY Times. Definitely has a kick!

    Recipe #512594

    Recipe #511928

    I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you eat leftovers later, make sure to warm it up for a few seconds in the microwave - it is much better warm!

    Recipe #509879

    The most flavorful polenta I've ever had! I like this with a veggie ragout on top.

    Recipe #509574

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