sofie-a-toast

Chef #318262

Los Angeles, CA

Joined: May 15, 2006

167 Public Recipes by sofie-a-toast

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Boulanee (Afghani Potato Turnovers)

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1 Reviews | By sofie-a-toast

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Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

Recipe #500048

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Mango Gelato (No Ice Cream Maker)

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This is an extremely rich dessert but still very fresh tasting. Amazing texture...firms up perfectly without an ice cream maker!

Recipe #499571

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Avocado Toast

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So simple and so perfect. I eat this for any meal. Might be great to try with a fried egg on top.

Recipe #498866

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Anuj's Skillet Cheesy Beans and Rice

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My boyfriend made this creation up for me one night - yummy! This is a good vegetarian main or a side - even a filling for burritos!

Recipe #495961

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Sweet Potato Black Bean Chili

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1 Reviews | By sofie-a-toast

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adapted from real simple

Recipe #495915

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Tiramisu Cheesecake

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Delicious and rich! Made for Valentine's Day this year and it was a success all around

Recipe #495564

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Scripps College Double Chocolate Bread Pudding

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I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah

Recipe #495553

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Caramel-Whiskey Sauce

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Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

Recipe #494778

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Crunchwrap Supremes (Homemade and Healthy!)

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A creation of my own made last minute to feed superbowl guests. Top with any of the suggestions below or whatever you think up to customize to your own liking

Recipe #494764

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Warm Spinach Dip

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1 Reviews | By sofie-a-toast

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adapted from Martha Stewart. no mayo here!

Recipe #494647

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Japanese Golden Curry

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This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

Recipe #494562

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Creamy Guacamole (Secret Ingredient!)

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delicious! not traditional, but amazing!

Recipe #494220

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Butterscotch Brownies

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1 Reviews | By sofie-a-toast

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supremely chewy rich bar

Recipe #494192

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Peppermint Bark Chocolate Chip Cookies

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From 101 Cookbooks Nearly a pound of peppermint bark goes into these cookies, not quite, but close. This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie-sized balls, and place them in freezer bag for later use. Purchase good peppermint bark - it's worth it. In the past I admit I've attempted to cut corners (be forewarned)

Recipe #493859

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Potato and Leek Soup (Creamy but No Cream!)

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from a recipe exchange. very cheap, healthy and easy.

Recipe #493461

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Mulled White-Wine Autumn Sangria

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from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats

Recipe #492385

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Black Bean Spinach Southwestern Pizza

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