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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is based on a raspberry twist recipe I saw on ‘Nigella Bites’. I couldn’t remember her exact measurements, but I copied her idea. The berries can be substituted with any types of berries (fresh or frozen (and thawed)), or any type of fruit that can be mashed (like mangos, canned peaches or kiwifruit). The chocolate cookies can be substituted with plain ones, or even oatmeal. You can also play with the yoghurt, using different flavours or just plain natural (or even Fruche). Prep time doesn't include (optional) overnight chill time.

    Recipe #209747

    With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each).

    Recipe #187710

    This is a simple and attractive looking potato tart. The recipe includes instructions for making pastry, but I usually just use a sheet of pre-made shortcrust pastry.

    Recipe #187098

    This is from the Women’s Weekly Best Food Fast cookbook. It’s a wonderful and tangy chicken dish.

    Recipe #181513

    This is from the Cadbury chocolate website. The custard isn’t too sweet, and goes well with the chocolate. If you want to be a little more decadent, you could use some caramel or strawberry filled chocolate. (Prep time includes standing time)

    Recipe #181430

    Easy, creamy pasta. Makes a good side dish or easy meal.

    Recipe #181090

    This is a lovely pie to make. Very simple and full of fruit.

    Recipe #178806

    This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn’t leave any for me!

    Recipe #171477

    This is a beautiful wreath. It's a bit fiddly and time consuming, but it's a great treat to share on special occasions.

    Recipe #168268

    Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

    Recipe #168169

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