An easy and tasty southern dessert. If you use fresh fruit instead of pie fillings, simply cut it up in bite size pieces if not using berries. This will be your go to dish for a quick idea when weeknights, covered dish invites, and holiday parties are calling. Bon Appetit
This recipe is in the King Arthur Flour Baking Book. I've shortened the directions for you and changed an ingredient. This by far is the best tasting chocolate pound cake I've ever eaten. My friends call it EVIL!!!!!
This recipe was in the Brunswick Electric "Watts Cooking" pamphlet last year. I've modified it some. A rich and creamy sauce that tastes like chicken pot pie. Hmmm... just try it and see. Oh, it makes alot. Bon Appetit!
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some on instructions, pans, etc. Enjoy!!!
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