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    You are in: Home / Alan Kirk's Public Recipes
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    10 Recipes

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    A very sweet caramel flavoured creamy, cheesecake styled dessert which is very easy to make. I made this recipe up and would like your opinions on it. Not one for the calorie counters. Very sweet, small portions suffice.

    Recipe #304067

    A very light crumbly cake recipe from Kirkcudbridgeshire, Scotland.The vinegar adds a distinct but tasty addition,and is used as the raising agent.I got this recipe from my mother, and was pleasantly surprised by the taste.

    Recipe #179838

    This is an excellent way to serve rolled topside of beef.I like to serve it with roast potatoes and Brussells sprouts and carrotts(Any veg. would do of course.) Excellent main meal for dinner parties etc... This makes plenty of sauce which can be saved and served with other dishes.

    Recipe #179834

    An axcellent filling for chocolate cakes and tortes. If you like,you can add 1-2 tablespoons of rum,sherry or a flavoured liqueur,depending on the flavour or occasion .

    Recipe #179680

    This recipe came from the UK Be-ro cookbook.Delicious with tea, coffee or as a between meal snack.

    Recipe #179674

    A traditional New Year Scottish cake. To make cherry bun,replace the sultanas with 1 pound of halved and washed(then dried on a tea-towel)glace cherries.

    Recipe #179673

    I got this from my mum.Snack bars for kids,tea/coffee bites for adults.

    Recipe #178480

    Be warned! This is a time consumer.But if you'd like to end a dinner party with something spectacular,this is well worth the effort.It came from a MS cookbook "Delicious Desserts".

    Recipe #178474

    An impressive cake,fit for any occasion.I like to serve it as a dessert with single cream.Quite a bit of work,but the cake and meringue can be made well in advance and stored in airtight containers. When you take the cake out of the oven,don't panic,it holds it's shape perfecty.

    Recipe #178335

    I just love this dish.Making it and eating it. The presentation is so appetising. No special preparation required. I like to serve it with garlic baguettes and a glass or two of wine.Yummeee!!

    Recipe #178287

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