This is an easy, unusual vegetable dish with a burst of exotic flavor. Got it from a girlfriend, and everyone I've made it for raves about it.
Note: If I (or anyone else I know who's tried it) ever makes a mistake with this recipe, it's in adding (too much) water. You don't want to have to drain this dish before serving! Keep in mind that the courgettes produce moisture too when cooking. When you put the lid on to cook, you really only need the barest amount of water in the pan.