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    You are in: Home / HannahSve's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Cornflakes and chocolate unite!

    Recipe #292576

    A recipe contest winner! (Cooking time is the approximate time to boil the pasta.)

    Recipe #325618

    Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants.

    Recipe #324846

    Chicken, green chiles, and tortilla chips. Yum!

    Recipe #296018

    NOT made with porcupine meat. :) The ground beef and rice mixture makes them look porcupine-y. A hit with kids! This version is a little sweeter and can be cooked 3 ways! (Cooking time is for skillet. Crock Pot and Oven times vary.)

    Recipe #292577

    A yummy, cheesy way to get all the flavors of a chicken enchilada in one dish! You can also use leftover chicken or turkey.

    Recipe #287786

    So easy and super delicious! Always goes quick at events! Very easily doubled.

    Recipe #266962

    YUMM!! A great way to eat spinach! One of my faves.

    Recipe #261427

    Absolutely delicious side dish!!

    Recipe #261425

    A beautiful, brightly-colored, flavorful bagel. Great with soup, used for a sandwich, or just toasted!

    Recipe #183746

    From Southern Living. This is a great way to use leftover chicken or turkey. I had this at a friend's house and it was a big hit!

    Recipe #183743

    From Better Homes & Gardens - an Itailan twist on a Mexican favorite.

    Recipe #168393

    Originally called "Better Than Sex Cake," but I just couldn't bring myself to make THAT statement. Regardless of what you call it, it's pretty rich.

    Recipe #167823

    From Family Fun magazine - Patricia C., of Fayetteville, West Virginia, enters about 20 baked goods and crafts at the State Fair of West Virginia every year. Her youngest daughter, Ashley, joins in to prepare their cookies for the parent-child bake-off. Patricia's blue-ribbon rolls get their sweet flavor and smooth texture from coconut cream pudding mix.

    Recipe #167697


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