NOT made with porcupine meat. :) The ground beef and rice mixture makes them look porcupine-y. A hit with kids! This version is a little sweeter and can be cooked 3 ways! (Cooking time is for skillet. Crock Pot and Oven times vary.)
From Family Fun magazine - Patricia C., of Fayetteville, West Virginia, enters about 20 baked goods and crafts at the State Fair of West Virginia every year. Her youngest daughter, Ashley, joins in to prepare their cookies for the parent-child bake-off. Patricia's blue-ribbon rolls get their sweet flavor and smooth texture from coconut cream pudding mix.
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