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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    From Everyday Food, I haven't tried it yet, but the picture makes me want to!

    Recipe #239333

    I got this from Bon Appetit, but it originated at SKYCITY at the top of the Space Needle in Seattle.

    Recipe #233691

    Recipe #479575

    From Cooking Light

    Recipe #240934

    Bright green tax-time cocktail from the Ritz Carlton at Amelia Island.

    Recipe #504729

    Good with egg rolls, spring rolls, or any other Asian favorite. From Cooking Light.

    Recipe #202837

    From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.

    Recipe #248900

    Tax-time cocktail from Cityscape Bar in Chicago.

    Recipe #504730

    This is a Tyler Florene recipe I got from Food Network. I've always disliked Margaritas made with sour mix, now I'll never have to drink one again. I've tried soooo many recipes, but this is the best by far. The only way I changed the original was to double the sugar.

    Recipe #174016

    From Cooking Light. Serve with crudites or pita chips.

    Recipe #190266

    Recipe #233689

    Recipe #335767

    So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.

    Recipe #189402

    Recipe #315509

    Recipe #315413

    From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted slices of baguette or focaccia.

    Recipe #318875

    I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.

    Recipe #202766

    Recipe #501427

    A Rachael Ray recipe that I haven't gotten around to trying, but definitely will.

    Recipe #176522

    A simple Rachael Ray recipe. I haven't tried it yet, but it looks really good! It's probably one of those recipes that tastes even better if you let it marinate.

    Recipe #175952

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