This is a Tyler Florene recipe I got from Food Network. I've always disliked Margaritas made with sour mix, now I'll never have to drink one again. I've tried soooo many recipes, but this is the best by far. The only way I changed the original was to double the sugar.
From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted slices of baguette or focaccia.
I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.