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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    From Cook's Country

    Recipe #492943

    Rachel Ray recipe I changed just a tad

    Recipe #470582

    From Cooking Light

    Recipe #240934

    Recipe #240820

    From Cooking Light-good alongside any roasted meat.

    Recipe #239990

    Recipe #238386

    From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.

    Recipe #192425

    From Cooking Light.

    Recipe #190560

    I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So I came up with my own through much trial and error. This recipe makes a medium-hot temperature. Warning: This is addictive! The only way to make it better is to serve it with fresh guacamole.

    Recipe #189426

    So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.

    Recipe #189402

    From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.

    Recipe #188429

    Recipe #188149

    You can use almost any kind of noodle in this dish. Originally from Everyday Food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes I add fresh orange zest, cilantro and crushed red pepper.

    Recipe #187872

    From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

    Recipe #186028

    From Everyday Food.

    Recipe #186026

    Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

    Recipe #180579

    From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

    Recipe #180576

    This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have it twice a month. I serve it with homemade pizza sauce.

    Recipe #176886

    This is another Rachael Ray recipe I make all the time. The only modification I made was to cut the meat in half, from two to one pound. I simmer mine for about 45 min when I have the time.It is also good without the corn cakes.

    Recipe #176438

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