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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.

    Recipe #180576

    From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

    Recipe #186028

    So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.

    Recipe #189402

    From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

    Recipe #191177

    Another Rachael Ray recipe.

    Recipe #175122

    Recipe #188149

    Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.

    Recipe #175124

    From Cooking Light magazine.

    Recipe #189390

    A very sweet, cake-like moist cornbread I like to eat with anything spicy!

    Recipe #175405

    Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.

    Recipe #233087

    Recipe #305621

    From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.

    Recipe #313223

    This is a Rachael Ray recipe. I haven't tried it yet, but it looks like an easy side for Southwestern or Middle Eastern dishes.

    Recipe #175407

    From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.

    Recipe #188429

    Recipe #240820

    From Everyday Food, I haven't tried it yet, but the picture makes me want to!

    Recipe #239333

    Recipe #238386

    From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.

    Recipe #192425

    A Rachael Ray recipe that I haven't gotten around to trying, but definitely will.

    Recipe #176522

    From Cooking Light. If you use greek yogurt the draining step for the raita is not needed.

    Recipe #232590

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