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    214 Recipes

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    From Rachael Ray

    Recipe #504731

    Tax-time cocktail from Cityscape Bar in Chicago.

    Recipe #504730

    Bright green tax-time cocktail from the Ritz Carlton at Amelia Island.

    Recipe #504729

    Recipe #504360

    From Cook's Illustrated. You will need 2-3 medium oranges to yield the approximate amount of orange zest. Use peeler to remove zest, ensuring that some pith comes off with zest. Don't use low-sodium soy sauce for this recipe. For the orange zest, you need 10, 3" strips of orange zest, thinly sliced lengthwise (1/4 c) plus 1/4 c juice

    Recipe #503163

    Recipe #501596

    Recipe #501427

    From Cook's Country. For easy carving look for a shank-end spiral-sliced ham. This recipe requires a large oven bag.

    Recipe #500450

    From Cook's Country. If you don't want giant biscuits, the dough makes just as good small biscuits. You can also sub White Lily flour for the combo of AP and cake flours.

    Recipe #500449

    From Food Network Magazine; I omit the oil and use much less cheese

    Recipe #500137

    Recipe #493144

    From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.

    Recipe #493142

    Found in Bon Appetit, originally in The Fannie Farmer Baking Book, 1984

    Recipe #493138

    From Cook's Country. You can use medium grind cornmeal, as they are different names for the same things. Don't use instant polenta.

    Recipe #493119

    From Cook's Country

    Recipe #492943

    Recipe #492921

    From Cook's Country June/July 2012. Keep in mind the nutritional info includes all the oil for frying, so the numbers are off.

    Recipe #481707

    Recipe #479575

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