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    214 Recipes

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    From Martha Stewart Living. I haven't tried these yet, but they look sooo good that I will soon. By the way, this is a one bowl dessert, an added bonus.

    Recipe #188698

    From Martha Stewart Living. Can keep in the fridge in an airtight container for up to two weeks.

    Recipe #188694

    From Everyday Food, haven't yet tried.

    Recipe #188529

    From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.

    Recipe #188429

    From Everyday Food. You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews or peanuts and mango or pineapple. I haven't tried it yet, but I think scallions would be nice to stand in for the sweet onion, and I would probably add some fresh cilantro.

    Recipe #188154

    Recipe #188149

    You can use almost any kind of noodle in this dish. Originally from Everyday Food. I guess a taste for sweetness is subjective, because we love this dish! Sometimes I add fresh orange zest, cilantro and crushed red pepper.

    Recipe #187872

    These are a little different every time I make them, but this is the general guideline. You can use 1/2-1 lb ground pork. They are still good if you use all beef, just a bit different.

    Recipe #187808

    I have made this with a variety of different meats. Cooked chicken, turkey, and pork roast are all great, this is one of my stand-bys for leftover protein. If I don't have any leftover cooked meat in the freezer then I make it the following way with ground chicken, pork or turkey. I actually created this for use with leftover Thanksgiving turkey. If making with cooked meat, just skip browning the meat, and just cook the onion and pepper with the spices, then add the cooked meat with the remaining ingredients. Measurements are slightly approximated, and if you want it spicy then add a chopped serrano or jalapeno to the mix. If not using a nonstick pan you made need to add a bit of extra oil or water to the meat when browning so it doesn't stick.

    Recipe #187702

    Recipe #186919

    From Everyday Food, a simple, but beautiful salad.

    Recipe #186031

    From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

    Recipe #186028

    From Everyday Food.

    Recipe #186026

    From Everyday Food. I've yet to try it, but I think it would make a lovely holiday meal.

    Recipe #186023

    From Everyday Food, haven't yet tried it, but I think it would be nice to add some fresh parsley.

    Recipe #184170

    From Everday Food-it was submitted by reader Eric Wolf.

    Recipe #184050

    Recipe #182341

    Another Cooking Light recipe I have yet to try. A mixture of ground turkey and ground beef.Update: I made this a couple of weeks ago, and it was a glowing sucess. My entire family ate it up, greens and all! I did use regular lean ground turkey instead of turkey breast. Next time I would use frozen chopped spinach instead of the leaf spinach.

    Recipe #181037

    From Cooking Light, I can't wait to try it with Guinness Stout used for the beer.

    Recipe #180581

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