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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.

    Recipe #192425

    From Cooking Light. It was presented as a vegetarian main dish, but I think it would make a nice side dish for meat-eaters. If you prefer a milder dish, remove the seeds and ribs from the jalapeno.

    Recipe #191443

    From Cooking Light. I haven't tried these yet, but I think they would make great finger food with drinks.

    Recipe #191192

    From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

    Recipe #191177

    Recipe #190569

    From Cooking Light.

    Recipe #190560

    From Cooking Light, I'm trying it this weekend.

    Recipe #190557

    From Cooking Light. I love Newcastle on it's own, so this has got to be good. You could serve it over egg noodles instead of the mashed potatoes.

    Recipe #190537

    From Cooking Light; looks like a nice fall dinner. Prep time includes soaking the beans.

    Recipe #190436

    From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine.

    Recipe #190437

    From Cooking Light. Serve with crudites or pita chips.

    Recipe #190266

    Recipe #190242

    Recipe #190240

    I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So I came up with my own through much trial and error. This recipe makes a medium-hot temperature. Warning: This is addictive! The only way to make it better is to serve it with fresh guacamole.

    Recipe #189426

    So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.

    Recipe #189402

    From Cooking Light magazine.

    Recipe #189390

    From Everyday Food. I haven't tried them yet-I'm entering all of my recipes from magazines I've saved over the years to try to get rid of some of the clutter.

    Recipe #189217

    From Everyday Food. These look absolutely divine. When I make them I will probably leave off the peanuts and drizzle some chocolate on top instead. Cook time includes time in freezer.

    Recipe #189164

    From Martha Stewart Living. If you can't get lavash, you could substitute large tortillas or toasted pita.

    Recipe #189041

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