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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    From Bon Appetit. Original recipe called for 1/2 c butter, so feel free to add more than I specified for.

    Recipe #271553

    From Bon Appetit. Reviews from Epicurious said it was good with smoked paprika.

    Recipe #268306

    From Everyday with Rachael Ray. I don't like coffee anything, but I loved the idea of these and thought any ice cream work well here, and I would would sub chocolate chips for the espresso beans. Cook time includes freeze time.

    Recipe #260132

    From "Everyday with Rachael Ray." The original recipe called for making your own baked potato chips, but I didn't think I would ever go through the trouble. I would serve it with yummy thick Kettle chips or pita chips.

    Recipe #248905

    From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.

    Recipe #248900

    From "Everyday with Rachael Ray." I haven't tried these yet, but didn't want to lose the recipe.

    Recipe #248899

    From Cooking Light-The entire fennel plant is used in this recipe, so buy one with fresh-looking fronds.

    Recipe #242057

    From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.

    Recipe #241638

    From Cooking Light

    Recipe #240934

    From Cooking Light's superfast column, which means great for a weeknight or lunch.

    Recipe #240930

    Recipe #240820

    Recipe #240818

    From Cooking Light's super fast column, these recipes are great for weeknights. This dish goes nicely with orzo.

    Recipe #240693

    From Cooking Light-I haven't tried it yet, but it got raves on the Cooking Light site. This is a family recipe submitted by reader Ann Bliss-Pilcher to the magazine. Cook time includes chill time.

    Recipe #240513

    From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.

    Recipe #240506

    From Cooking Light. I would use my immersion blender for this soup.

    Recipe #240507

    From Cooking Light. Serve as an appetizer or side dish.

    Recipe #240316

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