From Everyday with Rachael Ray. I don't like coffee anything, but I loved the idea of these and thought any ice cream work well here, and I would would sub chocolate chips for the espresso beans. Cook time includes freeze time.
From "Everyday with Rachael Ray." The original recipe called for making your own baked potato chips, but I didn't think I would ever go through the trouble. I would serve it with yummy thick Kettle chips or pita chips.