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    You are in: Home / kitchenslave03's Public Recipes
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    214 Recipes

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    Not sure where I got this from-I found it hand-written in my files. Cooking time includes refrigeration.

    Recipe #418025

    From Cooking Light June 2008. I like to add toasted pine nuts, feta cheese and crushed red pepper.

    Recipe #416725

    From Cooking Light May 2008. Good with this raita, cucumber raita, or mango chutney. I don't use the food processor as specified, I just chop everything very small in the beginning.

    Recipe #416639

    You may want to double or triple the dipping sauce. From Cooking Light

    Recipe #402302

    From Cooking Light. I don't always make the butter, but I do always double the chili powder and jalapenos.

    Recipe #402252

    From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.

    Recipe #394847

    From Everyday with Rachael Ray, personally I would omit the cheese, but I'm posting as it was in the magazine.

    Recipe #359848

    Recipe #335767

    From Cooking Light. Serve with any burger or grilled dish.

    Recipe #329932

    From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted slices of baguette or focaccia.

    Recipe #318875

    From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth.

    Recipe #318275

    Recipe #318162

    Recipe #316995

    From Cooking Light. If you can't find buckwheat honey, substitute molasses.

    Recipe #316898

    Recipe #316398

    Recipe #315696

    Recipe #315509

    Recipe #315413

    From Cooking Light. Make at least an hour ahead to let flavors blend.

    Recipe #315410

    From Cooking Light. You will need skewers for this recipe. If you use wooden skewers, soak in warm water for at least 30 min before using.

    Recipe #315407

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