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    214 Recipes

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    Recipe #479574

    Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper.

    Recipe #479572

    From Food Network Magazine. It's supposed to be a copycat of Chi-Chi's chimichanga (baked instead of fried) with their Mexi-sauce.

    Recipe #479555

    By Claudia Sidoti from Food Network Magazine. There are lots of great reviews on their site.

    Recipe #479529

    Slow cooker recipe from Food and Wine. Haven't tried it yet, but it has all the flavors I love. You could use all drumsticks or all thighs. The author does not recommend breasts due to the dryness factor. Sounds like it would be good topped with fresh cilantro (never too much cilantro for me) and sliced scallions.

    Recipe #479527

    From Everyday with Rachel Ray. I haven't tried it yet, just posting so I can throw the magazine out. Looks like a great winter cocktail.

    Recipe #479246

    Recipe #471248

    This is either a Food Network or Rachel Ray recipe

    Recipe #470587

    Recipe #470585

    From Food Network Magazine; submitted by Megan Farquharson

    Recipe #470584

    Rachel Ray recipe I changed just a tad

    Recipe #470582

    From Everyday with Rachel Ray. Tweaked just a tiny bit by me. A sturdy bun is a must, and a little more fresh basil on top never hurt anyone.

    Recipe #457683

    From Cooking Light. Haven't tried yet, posting for safekeeping

    Recipe #457681

    From Cooking Light. When I make them I use chicken breasts, and skewer chicken seperately from veggies. Also I use all Greek yogurt in place of the yogurt/sour cream mixture in the raita.

    Recipe #457559

    From Everyday with Rachel Ray. Haven't tried yet. Posting for safekeeping.

    Recipe #457558

    From Everyday with Rachel Ray. Haven't tried it yet, posting for safekeeping. Thinking you could sub any green for the endive if not available.

    Recipe #457557

    This is a Martha Stewart recipe. Haven't tried yet, but hope to soon.

    Recipe #447475

    I'm not sure of the origins of this recipe. I found it hand-written in my files. Great with chicken fajitas. I like to use cumin seed instead of powder and to add a squeeze of lime after cooking.

    Recipe #418030

    I'm not sure where this came from, I found it hand-written in my files. I add a pinch of sugar and some chopped jalapeno.

    Recipe #418027

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