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    You are in: Home / Denise in NH's Public Recipes
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    170 Recipes

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    I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh Sea Scallops. I made this last night for supper and both my husband and I thought it was delicious! I did substitute Montreal steak seasoning for the blackened steak seasoning because that is what I had on hand.

    Recipe #474937

    I found this recipe in our Market Basket Circular and I am submitting the recipe to recipezaar for safe keeping. Haven't made this yet, but bought all of the ingredients today because it sounds like good comfort food. Would be good served with a salad and crusty bread. Can also sprinkle on freshly grated Parmesan Cheese. Enjoy!

    Recipe #449723

    I am copying this from Womans World..I am just using ground turkey in place of the ground beef that was in their recipe to see if I can lower the saturated fat.

    Recipe #301170

    A very easy to throw together pasta dish that is delicious--especially if you are a mushroom lover like me. Cooking time includes the boiling of the spaghetti.

    Recipe #264232

    I found this recipe in the American Profile and the submitter was Kathryn Novak of Northville, Mich. I made this for dinner last night and it was delicious! The prep time is the soaking of the chicken in the eggs.

    Recipe #260145

    I have tried a lot of corn salads that were good, but they were just missing that little kick. I threw this together for our labor day barbecue and everyone loved it. You can add black olives, black beans,etc. to suit your taste. Can be used as a dip with Tostitos brand hint of lime tortilla chips or just serve as a delicious side dish. Enjoy!

    Recipe #251446

    On a recipe card in the produce department from my local grocer. I imagine you could use either yellow summer squash or zucchini.

    Recipe #243477

    From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.

    Recipe #243207

    From a recipe card I found in my grocery store's seafood department. It is delicious...enjoy.

    Recipe #241725

    From Arrowfarms Gourmet Red Potatoes. For a vegetarian Caesar, omit meat and add avocado, black beans, or crumbled Feta cheese. Enjoy.

    Recipe #239669

    We went into our local Hanaford supermarket today to do some grocery shopping. There was a lady there passing out some samples of this outstanding bread. She was only using regular white sandwich bread, but imagine how this will taste on French Bread. I do not EVER do this, but I went back for another piece. She was cooking it in a toaster oven, but think I will do mine on the grill, wrapped in no stick foil. This bread is SO GOOD!!!!! They called for King's Choice Danish blue cheese, but I couldn't find it...I settled for a more affordable one. I am sure it will be as tasty. I am going to do mine with Smart Balance instead of butter.

    Recipe #239626

    This recipe is from Jeffrey Steelman, chef de cusine of Todd English's Tuscany at Mohegan Sun Casino in Uncasville, Ct.

    Recipe #236610

    I clipped this recipe out of a magazine a long time ago and don't remember which magazine it was. This is a very nice dinner salad to serve when it's just too hot to cook and you want a light, delicious meal.

    Recipe #235275

    I found this recipe on the back of the box of Heartland Organic Rotini. I have copied the recipe exactly as found on the box. I am sure you can substitute any brand of Rotini. Very easy to make and delicious.

    Recipe #235202

    A little different delicious variation of a tuna salad sandwich. This recipe comes from Aunt Bee's Mayberry Cookbook. The recipe was submited my Sherry Hyatt of Kingsport, TN The recipe says it serves 8, but I usually only get four sandwiches out of a single recipe

    Recipe #230069

    I found this recipe in the Hannaford supermarket's magazine that is called Hannaford Fresh. Cooking time is the chilling time

    Recipe #229556

    I receive a little card in the mail monthly from a local Real Estate Agent. The little card has a recipe printed on it and this months was really delicious so I just had to post it. I guess kudos go to The Dining Diva (printed on bottom of card). Very quick and simple with ingredient's you usually have on hand....Enjoy!

    Recipe #168434

    I found this recipe in a coupon circular and it is from Valley Fresh canned chicken. I am making this tonight for dinner....have no Valley Fresh (10.75 oz.) but do have a Snow's 12.5 oz which is what I am going to use. Sounds like a very easy recipe to make. I am sure it will be delicious. I am going to use just the broccoli crowns instead of the cuts and going to change the Cream of Chicken soup to Cream of Celery. Going to omit the curry powder also and replace it with garlic powder.

    Recipe #152373

    I found this recipe at cdkitchen.com. My local grocery store was offering a buy one get one free on boneless pork shoulders. I found this recipe and it was so good! I started it before I left for work and the smell in the kitchen when I got home was making me so hungry! Hope you enjoy...by the way...the leftovers are excellent...I think leftovers over buttered noodles, but the mashed potatoes were great too

    Recipe #143788

    Found this recipe in a Woman's Weekly magazine. Posting for safe keeping on Zaar.

    Recipe #136280

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