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    You are in: Home / Claudia Wey's Public Recipes
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    8 Recipes

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    This wine-marinated beef stew not only is the ultimate comfort food, it's quintessentially bistro. Spoon over buttered noodle to warm up cool nights.

    Recipe #402037

    With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch lighter. Don't worry, it still packs lots of hearty mushroom flavor.

    Recipe #401107

    Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites.

    Recipe #401082

    Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless beef sirloin, pork loin, or chicken breast.

    Recipe #400996

    This recipe is designed to serve two, but it can easily be doubled to serve company

    Recipe #400988

    This is a fundamental ingredient for the Portobello Mushroom pizza

    Recipe #307538

    Amazing Portobello Pizza with very tasty and creamy topping.

    Recipe #307537

    This is a "light" version of my Tomato Crème, without rice and with less fat. It is a delicious recipe that will guarantee secure success.

    Recipe #21849

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