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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I do not like the taste of flour that has not been properly cooked, I find it is gritty tasting. This is a two ingredient thickener for gravies and sauces. I always keep this in the freezer and just break off the amount I need. Works in any recipe that needs thickening with no risk of lumps. Please ignore the serving size, this site insists on it.

    Recipe #47508

    A real treat on a cold winter night.

    Recipe #44599

    Recipe #44597

    A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.

    Recipe #44573

    These melt in your mouth. You can make the dough and keep it in the fridge until needed

    Recipe #44571

    A delicious breakfast treat.

    Recipe #44566

    Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.

    Recipe #35192

    Excellent on any salad

    Recipe #27574

    This is a great recipe for barbeques, pot lucks etc. It will be gobbled up in no time!

    Recipe #27573


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