Tuna, basil pesto, tomatoes & melted mozzarella. How could you get any better than that? This isn't really a recipe, more of a guidline. Experiment with whatever you've got on hand. I'm eating this sandwich right now with pepperoncinis on the side. Yum! :)
This is yummy, quick and easy. I got the recipe from Publix Apron's Simple Meals series. I used flour instead of cornstarch and added a little bit more wine because I had a little more chicken. You can also use fresh tarragon if you have it. I served this with orzo with chopped sun-dried tomatoes and broccoli. I just added the sun-dried tomatoes and broccoli to the water that the orzo was boiling in. Very easy side dish.
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