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    You are in: Home / amievv821's Public Recipes
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    24 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Perfect Super Bowl snack!!! SO GOOD! Give them a try

    Recipe #511737

    Delicious!! Can't remember where I found it, on the internet I think. Sooooo good!!

    Recipe #430436

    Recipe like Stoli Doli's served at Capital Grille.

    Recipe #421277

    I don't remember where I got this, but its delicious!!! I like my granola soft to snack on!

    Recipe #341541

    A recipe by Theresa Williams. She calls it "the best cake in the world." Its delicious!

    Recipe #321505

    Recipe #321297

    A recipe by Giada off Food Network. This recipe was awesome!!! I didn't have Marsala wine so I substituted some homemade stuff. I also substituted green peppers for red. Delicious!!!

    Recipe #320714

    My dogs love these on a hot summer day, and they are so easy to make!!! And healthy!! Yogurt promotes digestive health in dogs. . . and humans!!!

    Recipe #318318

    Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!

    Recipe #289171

    This is my absolute FAVORITE lentil soup/stew. It is very thick, you may want to have extra chicken broth on hand to add to suit the soup to your liking. This stew has alot of flavor depth. It's not your average lentil soup (bland). The feta cheese and lemon zest take lentil stew to a whole other level. You'll love this stew!!! (Even people who don't LOVE lentils enjoy this stew!) Note: This recipe includes fresh mint, but I have never added it. Someday I may give it a try, but mint is expensive, and I think this recipe is perfect without it. Another tip: This recipe calls for spinach, which I have used and is very delicious....but, I find that using kale instead of spinach, makes the stew even heartier; and kale holds up better if you plan on freezing or eating the stew as a leftover. Can also be made with arugula. This recipe is very forgiving with substitutions. But, don't omit the lemon zest and feta cheese!

    Recipe #289169

    I got this recipe from Food Network, off of Paula Deen's show. The Neely's made some beautiful BBQ Pork Chops, and let me tell you, They are to die for!!! Give 'em a try, I'm sure you'll love them!!!

    Recipe #289168

    This recipe features Licor 43, a delightful Spanish liqueur dating back to ancient times. Licor 43 contains 43 different flavors to make the taste indescribable. This martini truly depicts the best Key Lime Pie you've ever tasted!

    Recipe #288802

    I got this recipe out of the Women's Health Perfect Body Diet book. While the diet is relatively easy to follow, and it works for me, sometimes, I just don't have time to plan every meal every day. So I eat this dish even when I'm not following the diet because its SO GOOD. You can use substitutions depending on what you want out of this breakfast (nutritional value vs. taste, but it tastes good either way!)

    Recipe #288615

    I got this recipe out of "The New Best Recipe Cookbook." Everything I've ever made out of this book has been exceptional. This lasagna is out of this world. Try it I'm sure you'll love it!!!

    Recipe #286114

    I am busy, busy, busy! And I usually don't allow myself much time in the morning for breakfast, so I developed a quick, healthy, and delicious breakfast sandwich that keeps me going until lunch! I recently purchased the Ziploc version of the foodsaver, and IT WORKS GREAT!!! (I had a foodsaver, and it broke, and I wasn't spending another $150!) I make these sandwiches ahead of time (really easy), seal them in the Ziploc foodvac, and freeze them until ready to eat. Give it a try!!

    Recipe #279144

    I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

    Recipe #278274

    Adapted from Real Age Eating Well plan. These muffins are extremely healthy. They get their name because the ingredients are known to make you sleepy. "They are practically an edible lullabye." Eat these as a healthy snack before bed, especially if you have trouble sleeping.

    Recipe #277415

    This recipe originated from a certain Italian chef on food network. I have made this stew several times, and it is absolutely delicious!!

    Recipe #277234

    Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!

    Recipe #276688

    Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!

    Recipe #276687

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