My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant side dish for a brunch or dinner. Enjoy!
This is an oldie that I couldn't find here & had to share. It's one of my favorite cookies of all time - combines all my favorites, chocolate, PB & oatmeal - divine comfort food.. hope you enjoy as much as I do!