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    83 Recipes

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    This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.

    Recipe #22711

    Simply delicious! It MAY seem complicated but really, IT'S NOT! And believe me - I assure you it will be received so enthusiastically that you will definately want to make it again. The preparation time does not include the time it takes to make the dough, or for it to rise, or the time it takes to lightly toast and chop the almonds, and other fruit.

    Recipe #22523

    This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes about 1 1/4 hours in total). To make the Panettone an outstanding centrepiece on a table, put the dough (all of it) into a well greased ceramic lift-out centre of a slow cooker, such as a Crock-Pot and make sure the basin is well greased around the top. It will need a slightly longer 'proving' time doing it this way -you will need to stand it in a warm place (using the large basin), for about 45 minutes or even a little longer, until the dough doubles in size.

    Recipe #23078

    A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds.

    Recipe #356092

    Although I have not tried making these before I understand they are absolutely gorgeous! The recipe has been highly recommended and given to me by a friend who is studying Italian at university and who once lived it Italy for several years.

    Recipe #22969

    These dessert crepes are truly scrumptious! Nice and light, they are perfect after any main meal, and I make them all through the year! The preparation time does not include the time it takes to make the crepes--though they don't take VERY long to make.

    Recipe #23103

    This is a very light dessert and the recipe is very versatile in as much as being able to use a variety of different fruit, though stone fruit seems to work best - apricots, peaches, nectarines etc. And the glaze gives the fruit shine! The preparation time does not include the time it takes to make the pastry or flan case. The only cooking time is the time it takes for the flan case to bake and to make the custard and the glaze - so I've allowed 45 minutes in total.

    Recipe #22551

    A really nice change from the usual beef and chicken satays.

    Recipe #21433

    Have these on their own or with a little Hollandaise Sauce pored over the top!! Just divine!, and super quick and easy to prepare!

    Recipe #28810

    This is an old favourite of mine! I enjoy this bread sliced and buttered with a morning cup of coffee! Mmm! DE-LISH! I have not included preparation time with this recipe - (2 hours 30 minutes in the Bread Machine and about 45 minutes spent rising in a warm place)

    Recipe #24042

    These are what I would desribe as "best ever bagels". They are crisp on the outside and soft and chewy on the inside. I've had this recipe for years - and was passed on to me by another bagel lover. They are especially nice eaten whilst they are still warm, spread with Philadelphia Cream Cheese, thin slices of smoked salmon, a good squeeze of lemon juice and some freshly ground black pepper! They are also very nice for breakfast,toasted and spread with Philadelphia Cream Cheese,and raspberry jam!

    Recipe #20476

    Beetroot done this way is divine! Most people I find are so pleasantly surprised when they discover the gorgeous flavour of this dish. I lost count of the number of times I've written the recipe out for friends! It's a real winner! A 440g can of beetroot can be substituted for cooked beetroot - just drain and heat through in the sauce. The fresh beetroot takes a while to cook, but it's worth it!

    Recipe #21834

    This BBQ sauce is a real beauty! With a rich and tangy flavour, some say it's mildly addictive!! It makes about 1 & 1/4 cups, and is delicious served with ANY BBQ meat, and especially good with sausages or barbecued Kransky!

    Recipe #21684

    Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!

    Recipe #23265

    These are beautiful! And very easy to make - believe me! Preparation time does not include the time it takes to make the pastry - though this doesn't take long at all.

    Recipe #21048

    This is another lovely recipe I sometimes use though this one doesn't have any cream in it as such - but it is still beautiful without it!!

    Recipe #23258

    A very soft and morish bread - my favourite actually.

    Recipe #20474

    This is a very easy recipe for delicious tasting steak! I have not included the cooking time here because it really largely depends on how you like your steak - ie. rare/medium-rare/well done.

    Recipe #25193

    These are just DE-LICIOUS and a rather nice change from the usual SAUSAGE rolls!! * Once cooked these little treats may be frozen. Or, they can be prepared up to 3 days in advance and be refrigerated.

    Recipe #22740

    This is a delicious and very easy recipe for a dinner or lunch party, served with a crisp green tossed salad and a glass of your favourite white wine! I make this dish during both winter AND summer, and has proved very popular amongst many of our friends! I have not included the time it takes to make the crepes in the Preparation time given, though they don't take VERY long to make.

    Recipe #23100

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