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    You are in: Home / annya127's Public Recipes
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    9 Recipes

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    Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.

    Recipe #360906

    Panfried zucchini are perfect for dipping into homemade hummus, served with pita bread and olives

    Recipe #355797

    This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.

    Recipe #355796

    This amazing dessert is basically English Custard, lightened with whipped cream and bound with gelatin. If you are willing to go through the detailed process, the result will be nothing short of a divine. This is a classic vanilla recipe, but Bavarian cream can be flavored in all sorts of ways - with coffee, chocolate, hazelnuts, almonds, and most kinds of fruit!

    Recipe #355367

    This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time.

    Recipe #355334

    Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)

    Recipe #355333

    This recipe is from one of Martha's older cookbooks. It makes ABSOLUTELY DELICIOUS chicken, one of my all-time favorites. It's easy to make and is such a comforting and flavorful meal on a cool night. Best when served over mashed potatoes.

    Recipe #355314

    This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.

    Recipe #174997

    This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation.

    Recipe #170230

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