This recipe was what Jennifer & Scott planned to make for Molecular Gastronomy Night. The original recipe is from Presentation Night (2006-May-13) with the only difference being foaming of the Lime Cream Sauce. The Chili - Lime Cream Sauce recipe from 2006 is shown here without details of the foaming. The sauce can be served with the same shrimp cakes that were paired with the sauce.
Nov. 13, 2010 - Wife Swapping Night. This recipe is based loosely on a recipe from "Pumpkin" by DeeDee Stovel. EVEN MATT LIKED IT! It turned out to be a showy salad. What would I have done? Garnished the salad with cilantro...so I've added this to the recipe.