Gingerbee

Chef #31525

Covington, LA

Joined: Feb 18, 2002

153 Public Recipes by Gingerbee

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Grilled Spinach N' Nut Veggie Burger

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Be the first to review! | By Gingerbee

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This recipe is not for the seasoned vegetarian because I'm a novice at this and created this recipe to suit my taste but I was craving something spinach-ee and these turned out great! You can use the base ingredients and create away! on your own also. There is no fat added other than what the nut provides or if you choose to fry these. I've grilled these burgers.

Recipe #313921

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Piccadilly's Sweet Carrot Souffle

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Be the first to review! | By Gingerbee

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A wonderful way to get kids to eat carrots! This recipe is a "clone" of the famous Picadilly's Cafeteria side. I think you will find it scrumptious and easy to make...

Recipe #144392

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Italian Sesame Seed Cookies

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1 Reviews | By Gingerbee

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This is a family recipe that mimicks the best Italian bakeries in NY! This is a great cookie to dip or to have with espresso. Not too sweet, crunchy, full of flavor and store very well in or out of a freezer. Always handy to have around for drop-in guests!

Recipe #105358

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Eloise's Easy Sugar Cookies

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46 Reviews | By Gingerbee

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This is a quick and easy sugar cookie perfect for your favorite cutout cookies.

Recipe #82945

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Chocolate Chip Banana Cake

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2 Reviews | By Gingerbee

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Great recipe to serve with tea! Freezes well and is rich and moist.

Recipe #76885

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Easy Blue Cheese Coleslaw

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1 Reviews | By Gingerbee

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The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.

Recipe #67501

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One-Bowl Baker's Chocolate Chunk Cookies

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5 Reviews | By Gingerbee

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Back of box recipe for luscious rich chocolate cookies from Baker's.

Recipe #62801

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Old Fashioned Sponge Cake

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1 Reviews | By Gingerbee

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Just a simple sponge, quick and easy.

Recipe #62799

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Banana-Walnut Loaf

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1 Reviews | By Gingerbee

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Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!

Recipe #59903

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Confetti Penne Pasta

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4 Reviews | By Gingerbee

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This is a creation born out of loving Italian and Mexican food. It's colorful, has texture, has kick and three food groups. One dish meal, quick and easy and so good the family won't mind the veggies!

Recipe #52403

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Eggless Chocolate Cake

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9 Reviews | By Gingerbee

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First published in 1901, for The Boston Cooking School ... this is an eggless chocolate cake I know you'll love!

Recipe #52396

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True Sponge Cake

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2 Reviews | By Gingerbee

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First published in 1901 in The Boston Cooking School Cookbook. It is a traditional sponge to fill with a light mousse or filling of choice.

Recipe #52395

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Creamy Pralines II

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Be the first to review! | By Gingerbee

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This is an easy praline recipe as well; just a different mix of ingredients. I find they are just as tasty; it depends on what you have on hand at the time.

Recipe #51815

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Pecan Pralines

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1 Reviews | By Gingerbee

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These are truly delicious and our favorite! Creamy and easy to make; you'll impress your company and/or family with these treats. Handed down recipe from Vermont neighbor.

Recipe #51814

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Dirt Cake

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16 Reviews | By Gingerbee

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A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Recipe #51813

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Pound Cake for all occasions

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2 Reviews | By Gingerbee

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Church Ladies recipe from fundraiser cookbook. Seems basic and rises up to your expectations.

Recipe #51812

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Fudge Cake

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2 Reviews | By Gingerbee

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Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine.

Recipe #51809

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Steamed Chocolate Pudding & Hard Sauce

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1 Reviews | By Gingerbee

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Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.

Recipe #51190

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Yellow Chiffon Layer Cake for Basic Mousse

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2 Reviews | By Gingerbee

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This makes a beautiful and elegant cake filled with mousse and can stand 4 layers high easily. It freezes well in summer and tastes like an ice cream cake when the mousse is still semi-frozen

Recipe #50987

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Cappuccino Mousse

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