This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope you enjoy it too!
Updated: I halved the dressing because the original makes much more than you need.
Before I joined the Lunch Bunch at work, I would make hummus for lunch. One batch would last Monday through Thursday. (We go out on Fridays)... a box of crackers, maybe some salami, and hummus. Perfect healthy lunch!
This was my first hummus recipe, and now it is an old favorite. Traditional hummus calls for Tahini, but I have found that it isn't needed for great taste or texture. This is a perfect work day lunch. Enjoy!
One of my fave lunches with some crackers and salami. Keeps for about 6 days in the fridge. Perfect for work day lunches... a batch will last you the whole week including sharing with your friends! Note: Traditional hummus calls for Tahini, but I have found that it isn't needed.