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    You are in: Home / bratty's Public Recipes
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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By bratty

    I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!

    Recipe #30909

    36 Reviews |  By bratty

    People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3 times a month. it really is great, and although there are a lot of ingredients, it's basically simple to prepare.

    Recipe #28785

    13 Reviews |  By bratty

    i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.

    Recipe #30114

    3 Reviews |  By bratty

    i got this recipe from a friend. started making it at our bbq's because it is "kid friendly". but i occasionally make it just for us, because it is just really good.

    Recipe #25177

    23 Reviews |  By bratty

    there are a lot of different versions of broccoli casserole, this one is our favorite.

    Recipe #37495

    17 Reviews |  By bratty

    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger use the measurements when preparing this.

    Recipe #27226

    5 Reviews |  By bratty

    This is a favorite of mine. Really simple to prepare, but a lot of great flavor. I always serve it with rice, and a fresh salad.

    Recipe #30549

    8 Reviews |  By bratty

    This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would think.

    Recipe #37748

    this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.

    Recipe #21032

    1 Reviews |  By bratty

    i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was surprisingly good.

    Recipe #28126

    29 Reviews |  By bratty

    The flavors of this dish mix really well together. We like this served over brown rice, it makes a nice dish.

    Recipe #30618

    4 Reviews |  By bratty

    This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.

    Recipe #33519

    3 Reviews |  By bratty

    If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little preperation, and almost no mess.

    Recipe #29845

    18 Reviews |  By bratty

    this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!

    Recipe #29366

    12 Reviews |  By bratty

    If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

    Recipe #32296

    3 Reviews |  By bratty

    This recipe is from a Kikoman Soy Sauce Bottle. It was originally prepared in the microwave. But we like grilled country style ribs, and the marinade sounded good, so i adapted it to the grill. These are really good, and the garlic and honey make the recipe.

    Recipe #32279

    6 Reviews |  By bratty

    Credit goes to Mr. Food on this one, it's from his Southwest cooking cook book. I've made this three times now, and taken it on the boat with friends, it's been a huge hit each time. Kids and adults both enjoy this.

    Recipe #69223

    3 Reviews |  By bratty

    This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.

    Recipe #37959

    This is one of those recipes of my mom's that I simply can't master as well as she has. Barbara Mooers requested that I post it, so I did. My mom being a "dump cook" just throws it together and it tastes wonderful. I follow this recipe to the letter and it never tastes as good as hers though. Hope you have some luck with it.

    Recipe #45111

    38 Reviews |  By bratty

    this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices

    Recipe #20266

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