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    13 Recipes

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    Frittatas are the ultimate convenience food. Served hot or cold, they're good for breakfast, lunch, or dinner. You can also interchange or add many other ingredients.

    Recipe #303538

    1 Reviews |  By JAG0913

    This is the sauce from the chicken chesterfield but tastes totally awesome on a sandwich or a wrap.

    Recipe #299104

    1 Reviews |  By JAG0913

    A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.

    Recipe #299098

    Got this out of Cuisine at Home magazine. When I saw the picture in the magazine I almost licked the page. So I made this for my husbands birthday. I doubled the recipe and made one 2-layered cake and 24 cupcakes so he could take some to work. For the cupcakes I cut the tops off and put some frosting in the center and then on top. So it was kinda like a layered cupcake. I also used my food processor to mix everything. Makes it very quick. Another hint from the book is to use an electric knife to cut the cake. Since the frosting is very sticky. We did that and it worked very good. Looked beautiful. Also came with a recipe for a Sweetened Sour Cream to serve along side this. The cake definately doesn't need it but it tastes really good so why not? My husband said it tastes like spice cake and a pecan pie mixed together.

    Recipe #295270

    2 Reviews |  By JAG0913

    The recipe for the Texas Roadhouse Restaurant.

    Recipe #243232

    Got this from one of the Target recipe cards. Putting it here for safe keeping.

    Recipe #303567

    1 Reviews |  By JAG0913

    A great mixture of brussels sprouts, bacon & shallots.

    Recipe #299102

    1 Reviews |  By JAG0913

    This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.

    Recipe #299096

    This high and mighty layered spice cake stands tall as a proud centerpiece on your dessert buffet

    Recipe #298440

    Wolfgang's Bacon-Wrapped Meatloaf. This is wonderful and rich. Not your typical ketchup style meatloaf. Got this from different site.

    Recipe #295390

    1 Reviews |  By JAG0913

    Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed.

    Recipe #295359

    This is the sauce they put on the Ranchero wings at Doolittles. I got the recipe from a waitress who worked there.

    Recipe #215103

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