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    You are in: Home / Chef #314047's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #294958

    Weekend's over... what to do with that last shot of gin in the bottle and some old cauliflower??? JUST EAT IT!!!!

    Recipe #242088

    Once again--leftovers save the day. Leftover spaghetti, and some unused/leftover produce with no other reason to exist but to transcend the skillet.

    Recipe #234786

    Like blueberry pie for breakfast.

    Recipe #209796

    Asparagus sauteed with walnuts which are then 'sugared' in fresh-squeezed-orange and brown sugar.

    Recipe #199640

    Basically a strawberry juice/simple syrup type thing, inspired by Strawberry juice recipe in one of Pierre Hermes cookbooks. Taste's really good. Could use on lots of different things. This was a small batch just for fun.

    Recipe #195987

    This jumped out at me, one day at my parents house, standing next to a tin of gingersnaps, lots of strawberries and whipped cream, but out of shortcake. Easy and really tasty fingerfood dessert for a party, and fun for kids. I had my kids joyously making and feeding these to me, whilst I sat in the lounger with some java. is tough isn't it :)

    Recipe #186453

    One Hot Summer afternoon I concocted this for myself, and was surprised at how refreshing it was. My disdain over a lack of mixer, turned into gladness.

    Recipe #184555

    This is one of my favorite ways to doctor french toast. Measurements are approximate, but I definitely find that 1 egg usually = 2 pieces of french toast with regular store bread. If you really need cinnamon in your french toast then by all means...

    Recipe #183662

    One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.

    Recipe #169376

    I cobbled together this salad one summer evening, while sipping on some chardonnay. It was so easy and good that now it's one of our summer staples. I've tried this in many different variations, substituting ingredients like Blue Chees instead of Feta, Marinating and pan searing, the scallops in reserved bacon fat and Olive Oil, making my own jumbo crutons. I even tried other baby greens mixes. No matter how I vary it, the combo of Warm Bacon, Scallops and eggs over spinach salad is just delicious.

    Recipe #168776

    I made this for lunch one day when there wasn’t much in the fridge to eat, just a zucchini, a tomato, shredded cheese, and some old stuff in the cupboard. Came out pretty tasty. It was quick to make and didn’t mess up the kitchen much, so I thought it was worth writing down and sharing.

    Recipe #166177

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