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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something.

    Recipe #399752

    I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!

    Recipe #390000

    Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays.

    Recipe #384698

    I got this recipe from a friend years ago. It's really 'comfort food' I think. You can use the whole cut-up chicken, or whatever pieces you prefer... normally I just use breasts, but today I'm using a family pak of thighs that were on sale.

    Recipe #371722

    I came up with this the other day when I was craving some spicy but tangy soup. The measurements are approximate and you should adjust according to what you like.

    Recipe #349678

    I haven't tried this yet, but it sounds really good.

    Recipe #287044

    This is a delicious dish and can be made with higher-fat ingredients if you want.

    Recipe #19864


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