I found myself with a whole package of wheat tortillas to use up. I turned them into a treat after finding this recipe in a Light and Tasty Magazine. I added a few extras to my version.
You can serve these with whipped cream, vanilla ice cream, or both!
This recipe came from Woman's World Magazine. My copy of the recipe is all tattered and torn so I thought I'd better submit it to keep my copy of the recipe from getting more torn up! The original recipe called for those frozen small whole onions. I don't like those, so I slice my own yellow onions instead.