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    You are in: Home / Chef #313133's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying!

    Recipe #165885

    Delicious, refreshing and easy

    Recipe #165857

    Delicious and beautiful!

    Recipe #165855

    Perfect for long Friday afternoons!

    Recipe #165756

    This delicious soup is 2 for the price of 1!

    Recipe #165753

    A lot easier than you might think!

    Recipe #165751

    Deliciously sweet and incredibly spicy, this kugel is easy-to-make authentic Jewish soul food

    Recipe #165656

    Special tip: For easy after Shabbos clean-up, transfer cholent to a foil pan, cover with foil and put it into another foil pan and recover with foil. Then just pop it into the oven or onto the blech before Shabbos!

    Recipe #165544

    We like to grind this in the food processor, but it can be shredded or even sliced for a different taste! Tip: grating the onion first will ensure a smooth white color

    Recipe #165540

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