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    66 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

    Recipe #258933

    I haven't tried this one yet, but it sounds good. From Doctor's Review magazine.

    Recipe #283612

    A very simple recipe with ingredients you probably have on hand already. Good! From Chef Bobo's Good Food Cookbook.

    Recipe #309364

    I tried this a few days ago and thought it was quite good. I hope you think so too!

    Recipe #245755

    Good and easy to put together. From Chatelaine magazine.

    Recipe #256334

    Most any combination of vegetables can be used. It's a terrific way to use leftovers, too. From Campbell's Cooking in Minutes.

    Recipe #246958

    Good! From Chatelaine magazine.

    Recipe #256345

    Very good and chocolatey! I've included notes for buttermilk substitution and for high altitude baking. From Pillsbury.

    Recipe #386286

    Herbs, capers and a touch of cinnamon highlight the tomato sauce in which these chicken breasts simmer. Serve with a short pasta such as fusilli or conchiglie to catch the sauce. From Ontario Chicken Lover magazine.

    Recipe #245352

    I made this once several years ago and thought it was very good. I clipped it from the local newspaper.

    Recipe #223758

    Very good! From Southern Living's Our Best Easy Weeknight Favorites.

    Recipe #247680

    Very good! The beer adds a nice flavor to this dish. From Chatelaine magazine.

    Recipe #256350

    Good! I used maple baked beans instead of regular because it was all I had on hand. I also omitted the brown sugar because I was afraid it would be too sweet. From Mr. Food's Easy Cooking magazine.

    Recipe #257535

    Very good and easy to make!

    Recipe #247641

    These make a good, comforting snack! I hope you'll think so too. From Chatelaine magazine.

    Recipe #223804

    Not sure where I got this from but these are good!

    Recipe #245225

    This is my favorite chicken recipe! Easy and very good. From First magazine.

    Recipe #182857

    My aunt made these for Christmas dinner four years ago and I thought they were so good that I asked her for the recipe. Enjoy!

    Recipe #241059

    Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

    Recipe #278385

    Very good! I got this off the label of a can of tomatoes.

    Recipe #275706

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