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    You are in: Home / Chef 313014's Public Recipes
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    66 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very good! From Chatelaine magazine.

    Recipe #247646

    Delicious! From Mastercook II, a CD-rom.

    Recipe #258931

    Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

    Recipe #278385

    Very good! I got this off the label of a can of tomatoes.

    Recipe #275706

    Good! I used maple baked beans instead of regular because it was all I had on hand. I also omitted the brown sugar because I was afraid it would be too sweet. From Mr. Food's Easy Cooking magazine.

    Recipe #257535

    Most any combination of vegetables can be used. It's a terrific way to use leftovers, too. From Campbell's Cooking in Minutes.

    Recipe #246958

    Very good! The beer adds a nice flavor to this dish. From Chatelaine magazine.

    Recipe #256350

    This cake is good! Not too sweet, just right! I got this recipe from our local newspaper. The number of servings listed is just a guess.

    Recipe #383573

    A very simple recipe with ingredients you probably have on hand already. Good! From Chef Bobo's Good Food Cookbook.

    Recipe #309364

    Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

    Recipe #258933

    I haven't tried this one yet, but it sounds good. From Doctor's Review magazine.

    Recipe #283612

    My aunt made these for Christmas dinner four years ago and I thought they were so good that I asked her for the recipe. Enjoy!

    Recipe #241059

    A colorful cake for the Christmas season or anytime!

    Recipe #383558

    Very good! I got this from Mastercook II, a recipe CD-rom. The recipe ingredients didn't say whether to chop or slice the bell pepper, so I sliced into strips. I hope you will enjoy this.

    Recipe #258914

    An economical, low calorie twist on a family favorite! Serve over noodles. From Ontario Chicken Lover magazine.

    Recipe #245349

    I got this from a in-store magazine and they are really good! Like chocolate chip cookies without all the fuss.

    Recipe #309305

    I got this recipe from a Baker's Chocolate/Philadelphia Cream Cheese booklet. It takes a little extra work, but it is well worth the effort!

    Recipe #244988

    Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.

    Recipe #278374

    A nice light and zesty cake using lemon and limes. You can use lemons or limes, or try using oranges. I made with lemons and limes, and thought it was very good! It takes a little work but is well worth the effort! From Sweet Maria's Cake Kitchen cookbook.

    Recipe #322489

    Good and easy to put together. From Chatelaine magazine.

    Recipe #256334

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